Sago in corn sauce

Simmy:20g sweet corn:1 root pure milk or boiled water:4.5 cups xylitol:spoon https://cp1.douguo.com/upload/caiku/a/b/8/yuan_abdaf484e5970b943c4d75f4902e1418.jpg

Sago in corn sauce

(159405 views)
Sago in corn sauce

-

Cooking Steps

  1. Step1:The corn is broken into grains. The ingredients are read

  2. Step2:Cook the sago in a gourmet po

  3. Step3:Fish and wash with clear wate

  4. Step4:I'm putting corn in it, boiling it, and scooping it up

  5. Step5:Add water to corn or milk and xylitol into the juicer to make juic

  6. Step6:Put the squeezed corn juice into the bow

  7. Step7:Finished product drawin

  8. Step8:Just put the sago in the bowl and mix it well

  9. Step9:Good corn juice and simillo are ready. Try it. It's good to drink

Cooking tips:Put boiled water or milk according to personal preference. Honey can be used to cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sago in corn sauce

Chinese food recipes

Sago in corn sauce recipes

You may also like

Reviews


Add Review