Simple nutrition [fried celery with cashew nuts] recipe-Chinese Food-best chinese food recipes-cooking food

Simple nutrition [fried celery with cashew nuts]

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Cashew celery. Cashew is sweet, crisp and delicious, and nutritious. Some vitamins and microelements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. It is rich in oil. It can moisten intestines, relieve constipation, moisturize and beautify skin, and delay aging. Regular consumption of cashew nuts can improve the body's disease resistance, sexual desire and weight.

Cooking ingredients

Cooking Steps

Step1:Main ingredient

Step2:Wash and slice celery. Blanch in boiling water for 30 second

Step3:Take it out and put it in cold water. This will keep the celery crispy

Step4:Add a small amount of oil to the wok and stir in ginger slice

Step5:Medium low heat. Stir fry carrots for a while. About half a minut

Step6:Add celery. Season with a little salt according to your tast

Step7:A little chicken powder for freshnes

Step8:Put cooked cashew nuts into the pot before leavin

Step9:Finished product drawin

Step10:Finished product drawin

Step11:Finished product drawin

Cooking tips:1. Blanch the celery in advance and put it into cold water. This can keep the celery crisp and crisp. 2. The cashew won't be crisp when heated. So add it before you leave the pot. Turn off the fire immediately. There are skills in making delicious dishes.