Chinese Food
Simple nutrition [fried celery with cashew nuts]
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Cashew celery. Cashew is sweet, crisp and delicious, and nutritious. Some vitamins and microelements in cashew nuts can soften blood vessels, which is beneficial to protect blood vessels and prevent cardiovascular diseases. It is rich in oil. It can moisten intestines, relieve constipation, moisturize and beautify skin, and delay aging. Regular consumption of cashew nuts can improve the body's disease resistance, sexual desire and weight.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:Wash and slice celery. Blanch in boiling water for 30 second
Step3:Take it out and put it in cold water. This will keep the celery crispy
Step4:Add a small amount of oil to the wok and stir in ginger slice
Step5:Medium low heat. Stir fry carrots for a while. About half a minut
Step6:Add celery. Season with a little salt according to your tast
Step7:A little chicken powder for freshnes
Step8:Put cooked cashew nuts into the pot before leavin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Blanch the celery in advance and put it into cold water. This can keep the celery crisp and crisp. 2. The cashew won't be crisp when heated. So add it before you leave the pot. Turn off the fire immediately. There are skills in making delicious dishes.
