[Jiuyang delicacy] grey jujube rice paste recipe-Chinese Food-best chinese food recipes-cooking food

[Jiuyang delicacy] grey jujube rice paste

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Grey jujube is also called Ruoqiang jujube. The fruit is long obovate and the peel is orange red. Produced in Xinjiang, China. Grey jujube is named because Ruoqiang jujube is grey before it turns red. It seems to hang a layer of frost. So it is called grey jujube. It is rich in vitamin A, B1, B2, B6, B12, CP, etc. it is known as natural vitamin pill. It is also rich in 18 kinds of amino acids necessary for human body and many mineral elements such as calcium, zinc, iron, potassium, phosphorus, copper, etc. It seems that grey jujube is also beneficial and harmless to the growth of baby. Spring health care. Help your baby grow up. Today, I'll have a paste of grey jujube and rice.

Cooking ingredients

Cooking Steps

Step1:Wash jujube. Remove kerne

Step2:Clean the rice and put it into the soymilk barrel togethe

Step3:Add 500ml of wate

Step4:Close the cover. Turn on the power. Select the rice paste functio

Step5:The function is over. The warning sounds. Cut off the power supply and pour it into the container.

Cooking tips:1. Grey dates can also be replaced by red dates. 2. The amount of clear water can be increased or decreased according to the thick taste you like. There are skills in making delicious dishes.