Cooking Steps

1. 

   Step1:All the ingredients are mixed here. The ripe pumpkin seeds I eat as snack

2. 

   Step2:Put 30g maple syrup into the pot and heat it to bubble and turn off the hea

3. 

   Step3:Remove from the heat and add 25g olive oil into the pot and stir evenl

4. 

   Step4:Pour in all oatmeal nuts and knead evenly with glove

5. 

   Step5:Pour in two baking pans and spread evenl

6. 

   Step6:Preheat the oven for 150 ℃ and bake for 20 minutes. I bake two plates and one plate for 160 ℃ and bake for 10 minutes. If you don't stop turning your partner, you will soon lose color. Control 150 ℃ and bake for 20 minutes. Control it well. Color evenly and mix it once or twice in the middle

7. 

   Step7:Put it in the jar after heat dissipation. I added some crispy jujube chips. I can also add some dried fruits, etc

8. 

   Step8:It's delicious to eat empty. It's crispy and sweet.