Chinese Food
Pumpkin and mushroom in oyster sauce
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Chinese cuisine is ever-changing. It seems that there are two out of line ingredients. It's unexpected to eat together. Share it with your favorite babies.
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Remove the skin, flesh and seeds of pumpkin. After washing, cut into thin slice
Step3:Apricot and abalone mushrooms washed and slice
Step4:The millet peppers are removed and cleaned, then cut into circle
Step5:Start the oil pot. The apricot, abalone and mushroom have wide oil. So the oil can be a little more
Step6:When the oil in the pot is seven minutes hot, let's have the mushroo
Step7:Stir fry for 30 second
Step8:Add pumpki
Step9:Stir fry for 30 second
Step10:Add peppe
Step11:Add some hot wate
Step12:Add some oyster sauc
Step13:I added so muc
Step14:Stir evenl
Step15:Cover the pot and turn to medium low heat. Simmer for 2 minute
Step16:Add a teaspoon of suga
Step17:Add in shallot. Stir well. Serv
Step18:Loadin
Step19:Finished product drawin
Cooking tips:① more than 2 people. ② Be sure to heat the boiled water. Don't use cold water. Otherwise, the ingredients will get old. It's not delicious. ③ Because oyster sauce is salty, there is no need to add salt. ④ If you don't like fine sugar, you can skip it. There are skills in making delicious dishes.
