Chinese Food
Food, rice, pumpkin, congee, three steps for breakfast
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It's the season when the pumpkins are ripe again. Half a month ago, I moved back three big pumpkins from my grandfather's Enshi home. I have been hoarding them. Enshi's selenium rich potatoes are very famous. In fact, what I want to say is that the fruits grown in Enshi, a magical land, always taste better than the general place. For example, pumpkin is very sweet and glutinous. It's delicious how to make it. With the rice sprouted rice that the baby eats. It's absolutely delicious. Get up early in the morning. Cook a bowl of pumpkin rice porridge slowly on a small fire. The baby is enjoying himself.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the rice.
Step3:Peel and cut the pumpkin.
Step4:Wash and set aside.
Step5:Add 800ml of water to the pot and bring to a boil, then pour in the rice. Turn to low heat and simmer until soft and rotten. Stir once every few minutes in the middle. Add in the pumpkin and simmer until it's soft and rotten. Let it cool for a while before eating.
Step6:Finished product.
Step7:Delicious.
Step8:Come on.
Cooking tips:1. The amount of rice depends on personal preference. This one I made is rather thin. 2. Pumpkin itself is very sweet. No sugar for baby. 3. Auxiliary food for baby. The rice sprout I use is specially for baby. There are skills in making delicious dishes.
