Chinese Food
Mushroom and green vegetables with high beauty
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Now the living conditions are good. On the contrary, I don't like big fish and big meat. I prefer some fruits and vegetables. Cannot do without hot pot. When Kwai is eaten noodles or hot pot, it is inseparable from vegetables. Small favorite love is letinous edodes fried vegetables. The practice is relatively simple. The most important thing is simple and quick hands. Five minutes can be served at table. Eating with these two ingredients is not only nutritious, but also do not worry about getting fat if you eat more. Shiitake and green vegetables are also national dishes. There are many ways to make shiitake. Shiitake and green vegetables are the simplest way. But they are the best to eat. Color, fragrance, rich nutritional value, easy to use. Today we will make this mushroom and green vegetables together. Put the fried mushrooms and the soup together. Serve them in the middle of the green vegetables. Serve them on the table-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the vegetables you bought with water. Pour water into the pot. Drop a few drops of rapeseed oil. Put a little salt in the pot. Boil the water over high heat. Put the washed vegetables into the boiling water.
Step3:Take out the boiled vegetables and put them into the plate. Circle around the plate and put them into shape
Step4:Cut off the mushroom root, wash and slice for future us
Step5:Put 1 tablespoon of rapeseed oil in the pot. Stir fry the garlic and mushrooms
Step6:Add 1 tbsp of raw sauce, 1 tbsp of old sauce, 1 tbsp of oyster sauce, half a bowl of starch water, and heat over high heat until the soup is thick.
Step7:Pour the mushrooms on the prepared green vegetables. Finis
Step8:It took a little care to make a beautiful dish. It's delicious and nice to entertain guests on holidays
Step9:Green vegetables with mushroom sauce. It's delicious, crispy and tender. Mushroom is delicious, smooth and delicious
Cooking tips:1. There is no fresh mushroom at home that can be replaced by dried mushroom. You need to soak your hair in advance; 2. Drop a few drops of salad oil in the boiling water. The color of the boiled vegetables will be very beautiful. 3. A handful of small green vegetables. Soak it for a while and then clean it. The roots of small green vegetables are easy to store mud. After cleaning, put it in a basin. Add water to soak it. 4. Tips for soaking dried shiitake mushrooms - add a little sugar to the water, and then put the dried shiitake mushrooms into the water. You can send the shiitake mushrooms in another 10 minutes. It's faster and easier. 5. Now when cooking for the sake of health, you need to heat the cold oil in the pot. That is to say, after the pot is very hot, add oil and immediately stir fry the vegetables. This is a very healthy way. There are skills in making delicious dishes.
