Chinese Food
It's better than cake. It's easier than cake. If you don't kill it or ferment it, you can succeed in one time
(111073 views)
The reference age of Chinese yam jujube cake - 11m + is also very simple. It only needs eggs, walnuts, jujube and Chinese yam. Both Chinese dates and Chinese yam are dual-purpose food materials. They have the therapeutic effect of strengthening the spleen, nourishing the stomach and enhancing the resistance. In addition, the addition of eggs and walnuts also adds protein and unsaturated fatty acid, which can promote the brain development of the baby.
Cooking ingredients
Cooking Steps
Step1:Ingredients to prepare - red date 10g walnut 10g iron stick yam 50g egg 1 (about 55g
Step2:Soak walnuts in boiling water for 20 minutes. It's more convenient to peel them after soaking.
Step3:Remove the clothes from the soaked walnuts.
Step4:The red dates are peeled and cored for meat.
Step5:Iron stick yam to skin and cut a small section. Wear gloves when removing the skin of PS yam. Otherwise, it is easy to itc
Step6:Put yam, walnuts, dates and an egg in the auxiliary food machine.
Step7:Stir at low speed. Beat until fluffy.
Step8:Silicone paper is padded on the bottom of the mold. » if there is no silicone oil paper, you can brush a thin layer of oil on the bottom and four sides of the inner wall.
Step9:Pour the batter into the mould.
Step10:Put in the steamer. Steam over high heat for 20 minutes. » cold water on the pot. Open 16 gears in the same electric pottery furnace.
Step11:Turn off the fire and leave the oven to simmer for 3 minutes. The last 3 minutes of stewing can prevent the Chinese yam red date cake from contracting in the cold air.
Step12:The back buckle shall be cooled to normal temperature before demoulding.
Step13:It's OK to cut it into the size easy for the baby to grasp. The small cake with zero failure is finished. It's delicious and nutritious. It's soft, tender and sweet. This afternoon's extra meal for the baby is it. The baby will love eating it one by one.
Step14:Yam has a light taste. With sweet red jujube paste, it tastes very good. It's very attractive for babies. After reading it, do you have to drool.? What are you waiting for? Go to the kitchen and get ready for the baby
Cooking tips:Add key points - ● eggs and yams can make a fluffy taste, so they can't be replaced. Dates and walnuts can be replaced with other dried fruits or vegetables at will. There are two kinds of yams. One is called tiebang yam. The other is called vegetable yam. Only tiebang yam can make you fluffy. Huang Ma said - there are often Bao Ma's complaints about the success of complementary food. Self-confidence will be hit. I experienced this a few years ago. From a girl to a mother, there will inevitably be some unhappiness on the way to the kitchen in the role change. But every time I see the baby's dancing hands and dirty mouth, it's worth everything. I will always accompany you all the way forward. Carefully and seriously complete every auxiliary food. Try to teach you. Let mothers less detours on this auxiliary food road. There are skills in making delicious dishes.
