Chinese Food

Cooking Steps

1. 

   Step1:Clean up the carrots and rub them into silk. Cut them into pieces and put them into a pot. Cut the onions and ginger according to your preference. If you have parsley at home, you can cut it easil

2. 

   Step2:In advance, cook the soft noodles, chop them and throw them in. Then knock on an eg

3. 

   Step3:Mix well with Kaka. Toss and grind tofu. Add sugar, salt, pepper and five spices according to your tast

4. 

   Step4:Try to mix well. Add starch and flour according to the situation. Mix into a bowl of thick paste that can be made into pills without obstacles

5. 

   Step5:Pour the oil into the pot and heat it to 30-40%. It's about a hundred degrees. Try to make the paste into balls. Put it into the pot gently

6. 

   Step6:After the meatballs are basically shaped, stir them up. When the meatballs are fried in medium and small heat, fry them up, and then turn up the heat according to the situation

7. 

   Step7:Fry until it's a little lighter than your favorite color. Turn off the fire, let the oil cool down a little, and then fire for the next pot

8. 

   Step8:You can eat it as a snack while it's hot. Look at the mood with your favorite dipping sauce or spice powder

9. 

   Step9:You can also cool the bags and throw them into the freezer. When do you want to eat and when do you want to take them out for secondary processing (after I'm busy for these days

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:When it's just fried, it's soft outside and inside. When it's cool, it's more soft inside and outside

12. 

    Step12:Let's go. See you tomorrow