Chinese Food

Cooking Steps

1. 

   Step1:110g white chocolate melted in wate

2. 

   Step2:110g room temperature softened cream cheese beat until smoot

3. 

   Step3:White chocolate liquid into cheese and mix wel

4. 

   Step4:Add three yolks and mix. Add one at a time. Mix well and then add the nex

5. 

   Step5:3 proteins to hard foamin

6. 

   Step6:Take 1 / 3 protein and pour it into the egg yolk paste and mix wel

7. 

   Step7:Then pour all the egg batter into the remaining egg batter and mix wel

8. 

   Step8:Pour the egg paste into the 6-inch movable bottom mold wrapped with tin paper. Shake out the bubbles. Put the mold into the baking tray filled with boiling water. Heat up and down the oven. The middle layer is 170 °. 25 minutes. After baking, stew for 10 minutes and then take out

9. 

   Step9:White chocolate cheesecak