Chinese Food
Stewed fish slices with bean curd
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Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vegetables is not delicious. On the contrary, the tofu with tender tofu is better than the fish after being heated in the next meal.
Cooking ingredients
Cooking Steps
Step1:First, slice the fish, add half the egg white, cooking wine, sauce powder and salt for half an hour.
Step2:Slice tofu. Chop spicy bean paste into past
Step3:Ginger and garlic are also cut into mince. Onion is cut into scallion.
Step4:Cut tofu and put it into a deep bowl. Put it in the microwave oven for 2 minutes to remove the beancurd smell. Pour out the extra water.
Step5:Add 1 / 4 cup of oil to a pot. Put dried peppers and pepper in the pot
Step6:Stir fry the incense with medium and small fire and then take it up for use.
Step7:Add half the garlic and all the ginger to the remaining oil in the pot
Step8:Stir fry until fragrant and add two tablespoons chopped bean paste. Stir fry until red oil appears.
Step9:Add a glass of chicken soup and a quarter of water
Step10:After boiling, slowly add the marinated fish fillet, and then cut it until the fish is cooked.
Step11:Pour the cooked fish onto the cooked tofu slices while it's hot.
Step12:Before serving, add the freshly fried pepper and pepper. Sprinkle the rest of the mashed garlic. Finally, sprinkle the sesame (peanut).
Step13:Heat up 1 / 4 cup of oil in the pot. Add 1 teaspoon of chili powder (if you don't like to eat too hot, you don't need to add chili powder. The color of chili powder is better). Pour it on the boiled fish while it's hot. At this time, there will be a sound of Zizi. It's very nice. Sprinkle with onion and peanuts.
Cooking tips:There are skills in making delicious dishes.
