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Step1:Wash and remove the root of baby cabbage. Boil in water. Add baby cabbage and scald.
Step2:Take out the cold water for standby.
Step3:Take two baby dishes and pinch off the water. Put in some pork stuffing. The stuffing is made in advance.
Step4:Roll it up and down.
Step5:Put it on the plate.
Step6:Add some water to the steamer and bring it to a boil. Put in cabbage rolls and steam for about 10 minutes.
Step7:In addition, add half a bowl of water to the saucepan and add the steamed cabbage meat roll soup.
Step8:Add a scoop of soy sauce, a scoop of soy sauce, water lake powder, pepper granules, sugar and salt to thicken the sauce, pour it on the cabbage roll, sprinkle with scallion and decorate it.
Step9:It's a must at the new year's table. It's a symbol of wealth (cabbage
Step10:Wow. It's tempting.
Step11:The soup smells good.
Cooking tips:There are skills in making delicious dishes.