Chinese Food

Cooking Steps

1. 

   Step1:Wash and remove the root of baby cabbage. Boil in water. Add baby cabbage and scald.

2. 

   Step2:Take out the cold water for standby.

3. 

   Step3:Take two baby dishes and pinch off the water. Put in some pork stuffing. The stuffing is made in advance.

4. 

   Step4:Roll it up and down.

5. 

   Step5:Put it on the plate.

6. 

   Step6:Add some water to the steamer and bring it to a boil. Put in cabbage rolls and steam for about 10 minutes.

7. 

   Step7:In addition, add half a bowl of water to the saucepan and add the steamed cabbage meat roll soup.

8. 

   Step8:Add a scoop of soy sauce, a scoop of soy sauce, water lake powder, pepper granules, sugar and salt to thicken the sauce, pour it on the cabbage roll, sprinkle with scallion and decorate it.

9. 

   Step9:It's a must at the new year's table. It's a symbol of wealth (cabbage

10. 

    Step10:Wow. It's tempting.

11. 

    Step11:The soup smells good.