Chinese Food
Fried crispy horn
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It's almost new year's day. All kinds of delicious food come out. Sometimes when I see a snack, I think of it. Today, Ping'er is going to share this fried crispy corner. Many friends say it's almost new year's day. Fried crispy horn (some places are called Jiaozai, Youjiao, and fried avocado) the fried avocado that my family has always called. Fried crispy horn is golden in color. It looks like gold ingot. It's bulging. It means full wallet. Every new year's day, every family has to open an oil pot. Fried crispy corner. The finished product is both good-looking and crispy. One bite. Crispy outside and sweet inside. Sandwich I learned from my mother. Red date, walnut and brown sugar filling. It means sweet honey red fire.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. You can make more stuffing at one time. When you want to eat it, you can fry it with noodles at any time.
Step2:Put the eggs, cooking oil and flour into the basin and stir them into floccules while adding water. Knead them into dough and cover with plastic film to relax for 20 minutes.
Step3:The walnut kernel is roasted or fried in advance. The walnut kernel and red date are smashed with the cooking machine. They can also be chopped. Add brown sugar and oil and mix well for standby.
Step4:The dough must be relaxed for a while before rolling.
Step5:Roll out the loose dough. Be careful not to be too thin. But it can't be too thick.
Step6:Use a round tool to press out the discs. Roll them out one by one. Press out the discs. Make all the dough.
Step7:Pack stuffing. Master freely. Pack as much as you ca
Step8:Fold it in half and pinch it tightl
Step9:Squeeze the lace agai
Step10:One round in tur
Step11:Made crispy corne
Step12:Put cooking oil in the pot and heat it slowly. Then wrap all the crispy corners.
Step13:Try the oil temperature with chopsticks. Put the bubbles around chopsticks into the crispy corners and fry them slowly.
Step14:You must not be in a hurry when blasting. Just fry slowly with a small fire. Turn it over halfway. Deep fried products will be crisper.
Step15:Put the fried crispy horn on the air net to control the oil. Let it cool to eat.
Step16:It's new year's day soon. Hurry up.
Step17:Crispy and deliciou
Cooking tips:1. Pay attention to adjust the amount of water according to the water absorption of flour when mixing, and the dough should not be too soft. 2. Fillings can also be filled with black sesame white sugar or peanut and coconut white sugar. Prepare according to your preference. 3. When frying, pay attention not to use a big fire. The fire is too big. The color on the crispy corner is too heavy. There are skills in cooking before the crispy corner is deep fried.
