Cooking Steps

1. 

   Step1:Go to the shrimp line. Then scald it with water. Marinate it with cooking wine for a whil

2. 

   Step2:Prepare some onion and garlic. Just watch how much you want. It's not so absolute

3. 

   Step3:Mix the sauce. Put a small amount of Haitian soy sauce, vinegar, starch, sugar, water. Mix well. Prepare for us

4. 

   Step4:Start cooking oi

5. 

   Step5:Heat the oil and stir fry with onion and garli

6. 

   Step6:Stir fry the shrimp in the pa

7. 

   Step7:When the shrimp is completely discolored, put in the mixed fresh juice. Stir fry in high hea

8. 

   Step8:Juice collectio

9. 

   Step9:Finally, in order to improve the color and taste, add a small amount of ketchu

10. 

    Step10:Out of the pot. Add some scallion. White sesame. Finish the wor