Cooking Steps

1. 

   Step1:Prepare all ingredients in proportion. Jujube slices, coconut slices, strawberry slices, freeze-dried to decorate the back. No Po picture.

2. 

   Step2:Cut all the nuts into small pieces. This is to make them better adhere to the oatmeal. (the cutting process is not too fragrant.

3. 

   Step3:Add a little cinnamon to the nuts and mix well. Set aside.

4. 

   Step4:Pour the cereal into any container.

5. 

   Step5:Add sugar and mix wel

6. 

   Step6:Add corn oil and stir wel

7. 

   Step7:Honey on the surfac

8. 

   Step8:Drop in vanilla extract. Mix wel

9. 

   Step9:Put the nuts and white sesame seeds prepared in step 3 into the mixed cereal and mix them well.

10. 

    Step10:Spread the tin paper on the baking tray. Spread the oatmeal evenly on it (it must not be too thick. If the baking tray is small, bake it in batches. Mine is a 40 liter oven baking tray. Just right). Put it in the preheated oven for 150 °. 30 minutes.

11. 

    Step11:Bake for 15 minutes. Take out the oatmeal and stir it.

12. 

    Step12:Then add cornflakes and jujube slices and stir well. Bake for 15 minutes. Bake until the oatmeal is golden. (if the coloring is too fast, remember to cover it with tin paper.)

13. 

    Step13:After baking, put aside the heat to cool down. Zhongjian can turn it over for several times, or sprinkle it. The cereal will not crisp until it has cooled sufficiently.

14. 

    Step14:Add dried fruit, freeze-dried jujube slices, coconut slices and so on. If you want lower calories, you can leave them alone. I'm trying to look good in color.

15. 

    Step15:Dried fruit with big nuts + oatmeal with crushed nuts. It's hot, fragrant and crisp. It's OK to eat yogurt with dried fruit. I'll have a cup of it before I know it.

16. 

    Step16:Just enjoy the picture.