Small crisp meat that can be eaten at home recipe-Chinese Food-best chinese food recipes-cooking food

Small crisp meat that can be eaten at home

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Crispy meat is a special snack. It's spread all over the country. It's the favorite of the elderly and children with crispy, tender, refreshing, fat but not greasy taste. It's new year's day. Fry a delicious crisp meat to make it more memorable

Cooking ingredients

fat and lean meat:250g

Cooking Steps

Step1:Cut fat and lean meat into proper strip

Step2:Fried peppe

Step3:Pepper crushed semi granula

Step4:Put the soy sauce, ginger powder, pepper, salt and pepper into the meat and mix wel

Step5:Mix the egg starc

Step6:Put the mixed starch egg mixture into the meat bowl and marinate for half an hou

Step7:Hot oil. When observing chopsticks with small bubble

Step8:Fry in pan until medium rare and remov

Step9:Heat up the oil and fry it again until it's crispy, take out the oil control, ready to eat, and burn your mouth carefull

Cooking tips:Don't overdo it for the first time. It will be crispy only after the second time. The fire must be well controlled. Otherwise, it will be soft and hard. There are skills in making delicious dishes.