Simple version of kowtow chicken

drumsticks:three peanuts:5g onion:3g ginger:5g garlic:3g millet pepper:six or seven cooking wine:two scoops raw:four spoons vinegar:spoon sugar:moderate amount chili oil:half spoon sesame oil:quarter spoon https://cp1.douguo.com/upload/caiku/3/8/5/yuan_387db2c95c24ba5e18262dba0f6fedf5.jpg

Simple version of kowtow chicken

(94099 views)
Simple version of kowtow chicken

Well, there seems to be too much about chicken in my recipe. Don't you dislike it? Do you like to eat everything on chicken as much as I do? But in summer, it's very suitable. It's appetizing and not tired of talking about the weather. Isn't the rainy season over? It's not hot in Suzhou today. It's the first time in summer to turn on the air conditioner in the daytime and drag the ground in the morning I can't turn on the air conditioner after washing the sauna, let alone after painting. Ha ha

Cooking Steps

  1. Step1:Prepare three. After you buy them, thaw them. Clean up the blood. Drain the water for later us

  2. Step2:Now let's go bone - cut the chicken legs with scissors or fruit knives. Or slide them away

  3. Step3:Separate the drumsticks from the bone

  4. Step4:Use scissors to cut off the head. Then it's OK. It's separated

  5. Step5:The separated cooking wine for chicken leg meat, black pepper and ginger slices are marinated...

  6. Step6:Peanuts should be soaked in warm water in advance. Then when the coat is wrinkled, it can be peeled off. Dry the water for use

  7. Step7:Put a little oil in the pot. Put the cold oil into the peanuts that have just peeled. Fry them over low heat until they are generally dry with water. When they are cold, they will be crisp. When they are over heated, they will be over heated

  8. Step8:Garlic and ginger for foa

  9. Step9:Slice the scallion into small pieces for standb

  10. Step10:Spicy rice slice

  11. Step11:Roll up the drumsticks. Fix them with toothpicks

  12. Step12:Put the fixed chicken leg meat into the steaming pan. Steam it over high heat for about 15 minutes and it will be cooked

  13. Step13:Turn peanuts into small pieces in the process of steaming mea

  14. Step14:Let's start with the sauce. Pour the chopped green onion, ginger and garlic into a small bowl. Put in two spoons of chili oil which was made a few days ago. [you can go to the menu in front of me. The recipe of red oil wonton introduces the method of chili oil] four spoons of soy sauce, one spoonful of vinegar, a little chili oil, sesame oil, chili red oil, a little white sugar and chicken powder to make the sauce. Don't ask if you need to put salt or not It's very salty. Unless you want to die of saltiness, try i

  15. Step15:Steamed chicken out and cut into piece

  16. Step16:Pour the sauce on the chicken leg. Sprinkle with peanuts. A little green onion. It's done

  17. Step17:Drool. Hah

  18. Step18:No matter what people all over the world say, I think my feelings are right. You can stick to what you like. What you don't like won't last long. Never envy someone else's life. Even if that person looks happy and rich. Happiness is like drinking water. You are not me. How do you know the way I walk? The joy and pain in my hear

Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple version of kowtow chicken

Chinese food recipes

Simple version of kowtow chicken recipes

You may also like

Reviews


Add Review