Cooking Steps

1. 

   Step1:First of all, let's choose pork tenderloin. Wash the pork and cut into slices of about 2mm thickness. Prepare the material. Slice ginger. Rinse the onion and cut into sections. Pepper noodles can also be replaced by pepper powder. Soy sauce. Black pepper and salt.

2. 

   Step2:Put ginger, scallion, pepper noodles and meat slices in a bowl. Add some black pepper and salt, soy sauce and water. You can also put a little cooking wine. Grasp clockwise and marinate for 15 minute

3. 

   Step3:After marinating, remove the ginger and scallion. Continue to add two eggs to the bowl. The weight of the eggs is about 110g.

4. 

   Step4:The amount of sweet potato starch added keeps about 1-1 with the weight of eggs. Clockwise after adding.

5. 

   Step5:The effect of hanging pulp on the final meat slice is shown in the figure. It is recommended to use sweet potato starch for fish and fish to hang the pulp because of its strong water absorption capacity. The fried effect is better than other starch. The fried food tastes more dry and palatable. There is no excess moisture.

6. 

   Step6:Start the pot. Pour the oil. You can pour more. Heat the oil. How to judge whether the oil temperature is suitable for frying? You can use long chopsticks to put them in the pot. When you see the small bubbles around the chopsticks in the pot, the oil temperature is suitable for the initial frying.

7. 

   Step7:Put the pieces of meat into the frying pan and fr

8. 

   Step8:Take out the oil when the surface is slightly yello

9. 

   Step9:Then heat up the oil again. Fry again. Fry until the surface is golden. The first time to fry the crispy meat is about one to two minutes. The second time is about one minute. The whole process should not be too long. Avoid the aging of the meat.

10. 

    Step10:Take it out and put it in the tray. You can pad an oil absorption paper or kitchen paper to absorb the extra oil.

11. 

    Step11:In general, our family will dip in dried chili peppers to eat. You can also pour the hot oil into the dried chili peppers. Sprinkle a little sesame as the seasoning of that kind of oil and spicy oil. It's also very delicious. It's hot and spicy. The mouth is meat. This method is very simple and delicious. Friends who like to eat crisp meat can collect it. You can make it when you want to eat meat.