Chinese Food
Cold eating diced rabbit
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When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to be what happened yesterday. Because Zigong's well salt has a unique flavor that can't be replaced by anything else. So the cold dried meat series in the salt sect cuisine can only be eaten in Zigong, so it's particularly unforgettable. A few days ago, I met the frozen rabbit meat very rarely in the vegetable market. Although I knew that it could not be compared with the fresh rabbit meat in my hometown, it was better than nothing. So I bought it home and carefully processed it. It was also unsatisfactory. It's cold beef jerky made of fresh beef, but it's a great success. Children's shoes who are interested can try spicy beef jerky with reference to this method. It's authentic.
Cooking ingredients
Cooking Steps
Step1:Defrost, wash and drain the frozen rabbit meat ~ ~ children's shoes that don't eat rabbit meat should be carefully put in.
Step2:Seasoning - hot pepper cutting section; ginger powder; sannaphthalene cutting
Step3:Change rabbit meat into dice. Pour a little white wine and knead it by hand
Step4:Add another teaspoon of salt
Step5:Continue to mix and knead by hand. Marinate for ten minutes
Step6:Heat up the frying pan. Pour in the oil until it is 50% hot. Pour in the cured rabbit meat and ginger pieces
Step7:Dry the water content of the rabbit meat by frying with medium or small fire (the oil will change back to clear and bright
Step8:Scoop up the oil and control it. Take out the excess oil and leave a small amount of the bottom oil at the bottom of the pot
Step9:Turn down the heat and stir dry red pepper with pepper and naphthalene
Step10:Change the fried rabbit meat to medium low heat and continue to stir evenly. Because the bottom taste is made with white wine and salt in advance, only add a little soy sauce and sugar for seasoning and coloring. Do not overuse salt.
Step11:Add 1 small bowl of water and simmer slightly with high fire to further soften the rabbit meat and taste it
Step12:Wait for the water to dry quickly. Open the lid of the pot, change the heat, quickly stir fry and collect the juice. Until all the juice turns into clear red oil. Put it into a bottle and refrigerate it. It tastes better.
Step13:The cold beef jerky made by the same method. In order to sell well, scoop up the chili pepper stir fried in step 9 and dry it. Finally, mix it with the sesame stir fried into the stir fried beef jerky.
Step14:Delicacy of aunt Lan, please check the official account of LAN Yi's WeChat public number Lan Yi Chai.
Cooking tips:Because the diced rabbit is bone bearing, it must be matched with the hot pepper segment; while the spicy beef jerky needs to be chopped with a knife to fine the stir fried pepper. Finally, it can be combined with the finished product. These are small details. It's different with a little thought. There are skills in making delicious dishes.
