Chinese Food
Stir fried meat with garlic moss
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Garlic moss is a common food in our family. Many people like it very much. Garlic moss not only tastes delicious, but also has high nutritional value. The capsaicin contained in garlic moss has a good bactericidal effect. In addition, eating garlic moss can also defecate and prevent cancer, which is of great benefit to the body. -
Cooking ingredients
Cooking Steps
Step1:Wash garlic moss. Cut into even length sections for use.
Step2:Boil the water in the pot. Put in the garlic section. Drop two drops of cooking oil. The color will be more green. Blanch for 23 minutes. The garlic moss will turn green and be fished out.
Step3:Shred the pork. You can cut a small piece of ginger along with your favorite here. It can improve the taste.
Step4:After the pot is hot, pour in the right amount of cooking oil. Do not need to add too much. Then put in the shredded meat and ginger and stir fry. Use medium and low heat here.
Step5:Wait until the meat turns white. Pour in the garlic moss. Turn to medium high heat. Stir fry constantly. Let the garlic moss evenly coat with oil. Add a tablespoon of oil.
Step6:Stir fry evenly, then add a small spoon of salt. Continue to stir fry for 12 minutes. The garlic moss is half cooked, so it doesn't need too long. You can take a taste. Don't stir it too soft and rotten. Just a little crispy.
Step7:Finished drawings.
Cooking tips:Blanching garlic moss in advance can avoid long cooking time. The color of garlic moss is dark. When frying green vegetables, try to use oil consumption instead of raw soy sauce or soy sauce. The color of the finished product will be much more beautiful. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
