Chinese Food
Millet porridge
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Cooking ingredients
Cooking Steps
Step1:Wash millet once.
Step2:Put in the stew. The ratio of rice and water is 1-10.
Step3:Plug in the electric stew cup. I chose the BB porridge function. 40 minutes. (in fact, 30 minutes is enough
Step4:It's time to get out of the pot. The viscosity is just good. It's very sticky.
Cooking tips:Pay attention to the proportion of water and rice. There are skills in cooking.
