Chinese Food
Zero failure. Delicious stewed chicken
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How can there be no stewed chicken on the Chinese New Year's table. Marinated chicken claws, marinated chicken gizzards, marinated chicken neck. You can put a marinated chicken in whatever you want to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Chicken feet. Chicken neck, chicken gizzard. Rinse chicken feet. Cut off fingernails. Cut all two parts of chicken gizzard. Cut off excess grease from chicken neck
Step3:Cool down. Add two spoonfuls of cooking wine to remove the smel
Step4:Cook until the chicken is discolored. Skim off the froth. Rinse of
Step5:Put the chicken claws, chicken neck, etc. into the pot. Add water to the chicken claws
Step6:Add onion, ginger and garli
Step7:Let's go to the star anise, cinnamon, fragrant leaves and peppe
Step8:Add 5 icing suga
Step9:Add a spoonful of cooking wine to the po
Step10:Add four spoons of raw sauc
Step11:Two spoonfuls of laoshao for colorin
Step12:Add a scoop of oyster sauc
Step13:Simmer for about 15 minutes until matur
Step14:Add 3 grams of sal
Step15:Sprinkle scallion with sauce after cookin
Step16:Finished drawing 0
Step17:Finished drawing 0
Step18:Finished drawing 0
Cooking tips:When you collect the juice in the fire, you should turn it over frequently, so as not to have skills in making dishes in the paste pot.
