Chinese Food
28、 Purple potato and egg cake
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It's also very simple to make the purple potato chicken cake loose and soft. You just need to stir the raw materials into batter, ferment them and steam them. No need to use the oven.
Cooking ingredients
Cooking Steps
Step1:Set diagram of food material
Step2:Eggs with suga
Step3:Beat evenly with the eggbeate
Step4:Mix wel
Step5:Add low gluten powder and yeast powder and mix wel
Step6:Add appropriate amount of wate
Step7:Make a little bit of batte
Step8:Mash the steamed purple potatoe
Step9:Mix in batte
Step10:Add a scoop of oil and mix wel
Step11:Mixed purple potato batte
Step12:Put it into a grinding tool, put it into a steamer and add it to the steamer on a low heat to make it fermen
Step13:Put it into a steamer and heat it up for fermentatio
Step14:Take it out of the pot after fermentation. And boil the wate
Step15:Boil the water, put it in the pot and steam for 20 minutes
Step16:Steame
Step17:You'll come to
Cooking tips:It's better to sift the low gluten flour. Otherwise, it's not good to stir the purple sweet potato puree. The finer the puree, the better the cooking is. There are skills for making delicious dishes.
