Chinese Food
Simple and easy to drink
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Today, I went to the supermarket to buy new year's products. When I saw that pig's hooves were not very expensive, I bought two. I plan to go home and make a simple Huangqi Angelica pig's hoof peanut soup. -
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Let the pig's hooves be chopped into small pieces and cleaned in a basin, then pour them into the pot. Cut several pieces of scallion and ginger with a knife and put them into the pot. Pour a proper amount of water into a spoonful of cooking wine, boil it over high heat, take out the control dry water for standby.
Step2:Pour proper amount of warm water into the basin. Put the boiled pig's hooves into the basin and clean them and put them into the rice cooker for standby.
Step3:Take another onion and wash it with ginger. Cut into shreds of onion and ginger with a knife. Set aside.
Step4:Put a few pieces of astragalus root and angelica root into the rice cooker at a time. 3. Pour peanuts, 1 spoonful of cooking wine, chopped scallion and ginger into proper amount of water. Cover the cooker and press the stew key to boil, then turn to the heat preservation key to stew for 15-20 minutes.
Step5:Open the lid of the pot and pour 2 spoons of edible salt into the stewed pig's hoof. Stir well with the spoon and press down the stew button again. Then turn the heat preservation button to stew again for 15-20 minutes.
Step6:When the pig's hoof is stewed to the point where it can chew the meat in its mouth, the leek can be picked, cleaned and chopped. Press down the stew button on the rice cooker to boil the switch, and then pour the chopped leek into the pot before the fire is out.
Cooking tips:1 - if you don't have leeks at home, you can use coriander or choose not to put them. 2 - Astragalus and Angelica peanuts have the effect of nourishing qi and blood. People with anemia can often eat them. 3 - if you don't like Angelica and astragalus, you can choose not to put them. 4-i bought pig's front hoof. I have a lot of meat. You can choose pig's back hoof if you want to milk. 5-The boiled pig's hooves must be washed with warm water. The boiled pig's hooves are easy to rot and the cooked meat is not easy to make firewood. 6 - if it is simple to distinguish from the appearance, the front hoof of the pig is straight, while the back hoof of the pig is curved. You can distinguish from this point when you buy it. In terms of nutrition, the front and back hooves of pig's hooves are not much different. They are also rich in protein, fat, vitamins, minerals, etc. they all have the effect of strengthening muscles and bones. In terms of characteristics, there are more meat and fewer bones in front of the pig's hoof, but less meat and more bones in back of the pig's hoof. The distribution of hoof meat and bone is different before and after pig hoof
