Chinese Food
Deep fried oyster & Fish
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This is my mother's favorite snack. It's also our local specialty.
Cooking ingredients
Cooking Steps
Step1:Slice the fish. Wash the oysters. Prepare the sticky rice flour and baking powder.
Step2:Boil the water. Open a bag of sticky rice flour. Put one third of the sticky rice flour into the paste. Put it on.
Step3:In the batter just boiled, put in the raw powder and water. Mix it into a paste that is not particularly sticky. Then add a small spoon of baking powder.
Step4:Take some batter. Add oysters and scallions. Add fish fillet to other batter.
Step5:When the oil is warm, spoon it down.
Step6:Fried oysters with spicy chicken powder. It's Crispy on the outside and tender on the inside.
Step7:Fried fish with spicy chicken powder.
Cooking tips:Don't use up the batter cooked at the beginning. In the middle of the frying process, when it is found that the finished product is not very crisp, you can add the batter cooked to mix. There are skills in making delicious dishes.
