Cooking Steps

1. 

   Step1:Mix material a evenly. Then heat it over a low heat. Stir while heatin

2. 

   Step2:When it's heated to a thick state, it's off the fire. It's OK to put it in an ice box or any box with a lid. After it's cooled, it's put in the freezer. It's ready to be frozen. I'll let it out for two days to fr

3. 

   Step3:Mix all the materials B used for the crisp batter. Adjust them to a thick paste. Don't be too thin. It's too thin to hang.

4. 

   Step4:Take out the milk jelly and wrap it evenly with paste. Heat the oil for 7 minutes. Put it in and fry it. The surface is yellowish.

5. 

   Step5:Finished produc