Chinese Food
Mother's dish with cabbage and pancakes
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It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls
Cooking ingredients
Cooking Steps
Step1:The old rule. First upload a finished picture. Delicious cabbage meat pancakes out of the pot. Honey, come to eat
Step2:A large group photo of the required ingredients Mei
Step3:Step 1 - because the shredded meat needs to be marinated for 15 minutes, first make the shredded meat. I bought the ready-made shredded meat from the supermarket. You can also buy the tenderloin and cut it yourself. Put a little salt in the shredded meat, half spoon chicken essence, a small amount of raw soy sauce, cover with plastic wrap and let stand.
Step4:Step 2 - break the cabbage into pieces. Wash it (my husband and I need half of the cabbage for reference).
Step5:Step 3 - slicing cabbage. As soon as the cabbage is put into the pot, it will shrink. So don't see if you cut out a large plate. When you fry it, it will shrink by half.
Step6:Step 4: dice the tomatoes (half of them are needed); dice the shallots and shallots into the scallions (use when cooking the scallions. Add the shallots before leaving the pot). Slice the ginger. Cut the garlic into slices and mashed garlic for standby.
Step7:Step 5 - make shredded meat first. Heat the pot. Heat the oil. Let the oil burn to 60% heat. Stir fry the scallion, garlic and ginger slices to make the fragrance.
Step8:Step 6 - stir fry the shredded pork. Stir fry for half a minute until the shredded pork changes color, then turn off the heat and put it out for use.
Step9:Step 7 - stir fry cabbage. Wash the pot, put the oil in. Heat the cool oil in the pot. When the oil is 60% hot, add the chopped green onion and garlic. Stir fry to taste.
Step10:Step 8 - add cabbage and stir fry over medium heat (quick stir fry, because cabbage is easy to ripen). Add green pepper and diced tomato to stir fry cabbage after it becomes soft.
Step11:Step 9 - add the shredded meat just cooked. When the cabbage becomes soft, add seasoning. Add a spoonful of salt, half a spoonful of sugar, a spoonful of chicken essence, a little soy sauce. Continue to stir fry. After the cabbage is cooked, add a small amount of water (to prevent drying the pot when putting the shredded pancakes).
Step12:Step 10 - spread the pancake shreds on the cabbage. Sprinkle garlic on the pancake shreds. Change the heat. Cover the pot and simmer for 2 minutes. Wait for the food to come out of the pot
Step13:Step 11 - two minutes later, sprinkle with scallion. Stir fry. The delicious cabbage meat pancake will be out of the pot
Cooking tips:1. The cabbage can only be cleaned by breaking off one piece before frying. Because the cabbage grows mature layer by layer. 2. garlic is the essence of this staple food. You can put some flavored dishes. 3. When frying the cabbage, it will come out of the water. But in order to ensure that the pot is not dried, a small amount of water can be added before putting the cake shreds (note that a small amount of water) to ensure that the cake shreds are dried out of the pot without pasting the pot. There are skills in making delicious dishes.
