Chinese Food
Stir fried meat with chili
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Stir fried meat with pepper has always been an indispensable dish for Jiangxi people. However, it's not a simple knowledge to make spicy fried meat with chili peppers that will not make you lose your fighting power. Let's learn from me.
Cooking ingredients
Cooking Steps
Step1:Step 1 - Preparation 1 A kind of Marinate the sliced meat with cornflour / tender meat flour and soy sauce A kind of It's better to choose spicy peppers. It's not recommended to choose not spicy lantern peppers or spicy millet peppers. Three A kind of Cut the garlic and ginger slices * Please see the picture for the size of each ingredien
Step2:The second step - stir fry the meat, heat the oil in the hot pot, add the ginger slices, add the meat, quickly and continuously stir fry until all the meat is broken and discolored, add the wine (or beer, yellow rice wine), stew for a while, put the plate aside.
Step3:The third step - stir fry the chilli and pour oil again. Stir fry the garlic. Add the chilli. Stir fry for a while. Stir fry the meat together. If the pot starts to emit white smoke, it indicates that there is a possibility of paste. Add a little water, stew, salt, stir fry and get out of the pot.
Cooking tips:* if you are afraid of spicy, you can put salt once when you stir fry the pepper. In this way, the water in the pepper will be separated out. It will not be so spicy. *Similarly, when frying vegetables, in order to prevent the paste pot, you can also put salt earlier. *Don't forget to add wine. There are skills in making delicious dishes.
