Cooking Steps

1. 

   Step1:Cut broccoli. Shred ham sausag

2. 

   Step2:Beat the eggs into the liquid. Fry them in a pan to make the skin of the eggs. Then the finished product is shredded (this step can also be done last

3. 

   Step3:Stir fry ginger slices in hot oil. Stir fry broccoli until it is six ripe. Stir fry ham shreds

4. 

   Step4:Add duck soup to cover the ingredients. Simmer for five minute

5. 

   Step5:Add some salt monosodium glutamate, take out the dish, put on the cut egg skin. Finished produc