Chinese Food
Carmine lotus root
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It's one of the most beautiful dishes on the rice. The color needs to be soaked one night in advance to achieve the best effect.
Cooking ingredients
Cooking Steps
Step1:Wash lotus root. Slice and blanch. Use cold water for standb
Step2:Purple cabbage is chopped and put into the juicer. After filtering with gauze, it is put into the container. Add some white vinegar, and it will turn into peach red in an instant
Step3:Put the boiled lotus root slices into the purple cabbage juice container and soak them in the refrigerator overnight. Refrigerate them the next day, take them out and make a sweet and sour sweet sweet sweet and sour sauce and pour it on them
Cooking tips:You must soak it overnight, otherwise the color of white vinegar is not good enough to decide the color of lotus root slices. You can add it according to your favorite color to make dishes delicious.
