Chinese Food
Use mom's method. Fry one of my favorite hemp leaves
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During the Spring Festival holiday, I will stay at home quietly. Using my mother's method, I will fry a piece of hemp leaf, my favorite childhood memory, which is destined to have a different spring festival in 2020. I will stay at my home quietly. I will make a video call with my father and mother every day. I will talk about the information of the epidemic situation and the memory of the new year. I will talk about every time I visit my relatives when I was young. No matter who I go to, I will go to my desk They will put several plates of peanuts, melon seeds, sweets, and hemp leaves. They will take several pieces to taste before they leave. It's called crispy when they chew it in their mouths. When asked how to do it, Dad began to talk a lot. When to add eggs, when to add soda powder, how to knead noodles, how to fry them. Until the end, mom said, don't listen to him. He hasn't done it. He knows how to eat. Haha, it seems that I have to listen to my mother at the critical moment. Now share the mother's practice. Hemp leaves do this. 1 without eggs. 2 without baking powder. 3
Cooking ingredients
Cooking Steps
Step1:And sesame dough. Take flour, sesame, salt, vegetable oil, thirteen spices and put them into the basin. Slowly mix them with chopsticks.
Step2:Use chopsticks to stir in the water slowly. Do not add too much water at a time. Add it according to the hardness and softness of the dough. After fully mixing into flocs, knead it into a smooth dough. Put on the fresh-keeping bag and wake up for about half an hour. In order to increase the extensibility of the dough, it is more conducive to roll the dough into a skin that is not easy to break.
Step3:The dough is divided into two parts for rolling after waking up. Use a rolling pin to roll it into a thin layer of flour. Roll it into a large piece about 4mm thick. Try to make it as thin as possible and fry it more crisp. Cut it into rectangular shapes with a knife as shown in the figure. After cutting, use a knife to cut three knives on each rectangular surface. Take one of them to pass through the slit of the cut knife. Pull it out to form a twist.
Step4:Put the prepared hemp leaf embryos one by one on the curtain. Let them dry for about half an hour. That's why they are crisper.
Step5:Add a proper amount of vegetable oil into the pot. Heat it to 60-70% of the heat. Let's go down for a test first. You can float it quickly. At this time, adjust the medium and low heat. Put the prepared hemp leaf embryo into the oil pot in turn.
Step6:Fried sesame leaves are golden yellow on both sides. Drain the oil and take it out. If you want to be crisper, you can have a second fry. The specific method of second fry is mentioned in my previous recipe article many times. You can pay attention to click to read. After cooling, use a fresh-keeping bag to seal it with honey. The purpose of sealed preservation is to return to the tide.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:I can't wait to fry and eat some. This hemp leaf is made completely according to my mother's practice when I was a child. I don't want to add eggs or hair powder. I have a thick memory of my childhood. Let's try it if you like.
Cooking tips:To increase the extensibility of the dough, it is better to roll the dough into a skin that is not easy to break. After cooling, it is sealed with honey in a fresh-keeping bag. The purpose of sealed preservation is to return to moisture. There are skills in making delicious dishes.
