Cooking Steps

1. 

   Step1:Let's wake up for 30 minute

2. 

   Step2:Pork cho

3. 

   Step3:This is celery. Chop it. Remember vegetables need to squeeze out extra water. I think I made dumplings and stuffing for the first time. No one told me. Hard and thin paste. The past can't be recalled

4. 

   Step4:Chopped scallion, ginger and garlic, mixed with pork, celery, soy sauce and sal

5. 

   Step5:I rolled my skin. I feel good about mysel

6. 

   Step6:Repackage well. Dip some water on both sides. Pinch. Only pinch the two sides. The other two sides are empty. Forget to take photos. Everyone wil

7. 

   Step7:There's a pot paste option. After preheating, brush the oil. I laid a layer of egg liquid on the bottom. It's delicious. This is the last pot. It's a bit crowded.