Step1:Bean washin
Step2:Cut to sil
Step3:Spar
Step4:Cut the green onion and ginger wel
Step5:Jinhua ham slice
Step6:Hot water in po
Step7:Put in the ham slices after boiling. Blanch for two minutes. When the water is mixed, the salt will come out
Step8:Fishing for reserv
Step9:Start cooking oil. Add onion and ginge
Step10:Take a picture of ha
Step11:Stewed bean cur
Step12:Stir fry for a few times. Add soy sauce, oyster sauce and salt. Stir evenly until the beans are broken. If there is no boiling water, it will take a long time to fry. If it's dry, add a little water. After the beans are cooked, they can be put in the pan
Cooking tips:If you like the crispy taste, don't blanch the beans. Stir fry them slowly with low heat. If you like the fresh taste, you can blanch the beans for two minutes to make the dishes delicious.