Chinese Food

Cooking Steps

1. 

   Step1:Bean washin

2. 

   Step2:Cut to sil

3. 

   Step3:Spar

4. 

   Step4:Cut the green onion and ginger wel

5. 

   Step5:Jinhua ham slice

6. 

   Step6:Hot water in po

7. 

   Step7:Put in the ham slices after boiling. Blanch for two minutes. When the water is mixed, the salt will come out

8. 

   Step8:Fishing for reserv

9. 

   Step9:Start cooking oil. Add onion and ginge

10. 

    Step10:Take a picture of ha

11. 

    Step11:Stewed bean cur

12. 

    Step12:Stir fry for a few times. Add soy sauce, oyster sauce and salt. Stir evenly until the beans are broken. If there is no boiling water, it will take a long time to fry. If it's dry, add a little water. After the beans are cooked, they can be put in the pan