Green silk ham

lentil horn:250g Jinhua Ham:50g salt:1 spoon oyster sauce:1 spoon scallion:a few ginger:a few delicious soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/1/e/5/yuan_1e23014e2c0577e34755ba15713d0865.jpg

Green silk ham

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Green silk ham

Cooking Steps

  1. Step1:Bean washin

  2. Step2:Cut to sil

  3. Step3:Spar

  4. Step4:Cut the green onion and ginger wel

  5. Step5:Jinhua ham slice

  6. Step6:Hot water in po

  7. Step7:Put in the ham slices after boiling. Blanch for two minutes. When the water is mixed, the salt will come out

  8. Step8:Fishing for reserv

  9. Step9:Start cooking oil. Add onion and ginge

  10. Step10:Take a picture of ha

  11. Step11:Stewed bean cur

  12. Step12:Stir fry for a few times. Add soy sauce, oyster sauce and salt. Stir evenly until the beans are broken. If there is no boiling water, it will take a long time to fry. If it's dry, add a little water. After the beans are cooked, they can be put in the pan

Cooking tips:If you like the crispy taste, don't blanch the beans. Stir fry them slowly with low heat. If you like the fresh taste, you can blanch the beans for two minutes to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Green silk ham

Chinese food recipes

Green silk ham recipes

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