Cooking Steps

1. 

   Step1:Wash and blanch chicken feet. Remove floating objects with cold water.

2. 

   Step2:Prepare ginger and garlic. Stir fry in hot oil. Stir fry chicken feet for a while.

3. 

   Step3:I haven't added chicken feet before. I'll take half of the bowl raw. Two pieces of ice sugar. Two or three spoons old. Stir fry. Cover the pot. Simmer over medium low heat.

4. 

   Step4:From time to time, open it and stir fry it. Look how much the soup is. When chicken feet are soft and waxy, add some oyster sauce. Put a spoonful of salt at the end. Then we can put the fire away.