Cooking Steps

1. 

   Step1:Preparation of ingredients and tools - 1 fillet, 1 star anise, 3 pieces of ginger, proper amount of dry pepper, mother goose wok, steamed brea

2. 

   Step2:Wash the tenderloin and put it into the pot. Pour in ginger slices, anise and 5g dry pepper and cook until the tenderloin is discolored 8 minutes

3. 

   Step3:After the mother goose wok is fully preheated, add vegetable oil to heat it to produce oil lines, and put in the sliced meat

4. 

   Step4:Fry the meat until both sides are brown

5. 

   Step5:Stir fry in dried chilli

6. 

   Step6:Sprinkle proper amount of cumin powder, salt and pepper powder (adjust according to personal taste, or pour in soy sauce)

7. 

   Step7:It's a perfect match.