Chinese Food

Cooking Steps

1. 

   Step1:Cut the tenderloin into regular slices. Cut the potatoes into regular strip

2. 

   Step2:Fillet wrapped potato chip

3. 

   Step3:After wrapping, put it into cornstarch. It should be soaked in all direction

4. 

   Step4:That's how it is when it's all wrapped u

5. 

   Step5:After the oil is put into the hot pot, the oil temperature should not be too high. Medium heat is enough. Fry until golden brow

6. 

   Step6:Remove and drai

7. 

   Step7:The remaining oil in the pot. Stir fry the garlic. Add some ketchup (white vinegar, sugar 1-2 ratio and mix evenly). Add some salt. I added a little brown sugar myself. It will look better when colored.

8. 

   Step8:Put in the meat roll that has been fried at the beginning until it is completely colored. Just install the tra

9. 

   Step9:It's finished. Does it look appetizing.

10. 

    Step10:Different rib