Chinese Food
Brown sugar glutinous rice balls
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A very simple dessert. Only two ingredients are needed. But the taste is very good. Brown sugar and glutinous rice are good ingredients for warming and nourishing blood. It's better to eat a bowl warm and comfortable. It's better for a woman to eat during her physiological period or to make a moon. -
Cooking ingredients
Cooking Steps
Step1:Pour glutinous rice flour into a large bowl.
Step2:Add warm water. Stir with chopsticks to form flocs.
Step3:And make a smooth dough.
Step4:Divide the dough into two parts. Rub them into two long strips. The fingers are thick and thin. Cut them into small dosage forms. About the size of the belly of the fingers. About 45g. If you like the big ones, you can roughly write the long ones and cut them into 1020 grams of large dosage. I think the small ones are more delicious.
Step5:Then circle them one by one.
Step6:Boil the water in the pot. Put the glutinous rice balls into the pot and cook them. When they are bleached, they will cook for about three minutes.
Step7:Take out the cold water to prevent adhesion.
Step8:Put brown sugar in the small pot. The amount is about 40 grams. You can adjust the sugar amount according to your preference.
Step9:Add a small bowl of water. Boil over medium heat.
Step10:Put the glutinous rice balls into the sugar water and boil them. Sugar water is getting thick.
Step11:Cook until the small round turns warm red. Turn off the fire when the sugar juice is thick.
Step12:In a bowl, you can sprinkle some white sesame seeds or other nuts.
Step13:It's sweet and glutinous. It's delicious.
Cooking tips:Different brands of glutinous rice flour have different water absorption. The amount of water can be kneaded into a dough that is not dry or wet. There are skills in making delicious dishes.
