Chinese Food
Wenzhou snack salted vegetable glutinous rice cake (bian'er)
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There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jellies and fish knocks. Today, I will teach you how to make salted vegetables and glutinous rice cakes.
Cooking ingredients
Cooking Steps
Step1:These are the main material
Step2:These are spice
Step3:Dice dried tofu and pork. Dice the scallion in the scallion white par
Step4:Stuffing making - preheat the pot, add oil, chopped scallion and stir fry. When the meat turns white, stir fry with cooking wine and salt for a while. Then add dried tofu, salted vegetables and shrimp skin, and add a small amount of salt and chicken essence. If there is a little soup, all of them should be dried before leaving the pot. Put it in the cold for standby after leaving the po
Step5:The making of the skin is the same as that of tangyuan. (pour into the container according to the proportion of main ingredients and mix with chopsticks. Pour in a proper amount of water. Knead evenly with hands after mixing. Then divide the dough evenly into 10 parts. Take a piece of dough and flatten it by hand as shown in Figure 4. Do not use a rolling pin.
Step6:The filling method is the same as the filling method of Ma Xin Tang yuan or fresh meat Tang yuan. However, this is many times larger. It will be more difficult to pack. Remember to exhaust the air inside. If there is air inside, it will be easy to paste and leak the filling.
Step7:Pour a small amount of oil into the non stick pot. Put the semi-finished products into the pot one by one. Fry the pan and set it on one side. Turn the pan over and pour in a proper amount of water (about 1 / 3 of the cake). Cover the pan. After the water is boiled, change to medium heat (it needs to be watched to prevent burning). Uncover the pan cover after about 15 minutes. At this time, see that the water in the pan is too little to dry. The cake is almost cooked. Use the reserved water in the pan Fry both sides of the cake with oil. The crust is a bit like a po
Step8:Finally. If you can't finish eating, wrap it with plastic wrap and put it in the refrigerator. If you don't wrap it, it's easy to crack the skin. If you want to eat it, take it out and steam it under water. Or boil it with a little water.
Cooking tips:When packing stuffing, it's the key. The skin should be even and thin, with more stuffing. Only when there's a little crispy on the surface can it taste good. There are skills in making delicious dishes.
