Everyone can make the chicken with soy sauce. The taste is different. It's fragrant. It's easy to learn.
Step1:Garlic, onion, ginger and ginger crac
Step2:The chicken is on both sides. It tastes delicious and ripens quickly. Rub it with a little salt.
Step3:Slow fire spice hea
Step4:Fry the chicken on both sides with golden color. Under wine, soy sauce, sugar and a small amount of water, cover with slow fire, bake and collect the juice. If you have more juice, you can collect it in a big fire.
Step5:Remove the ginger, onion and garlic from the finished produc
Step6:Install the disk and decorate yoursel
Cooking tips:The chicken should be aged from half a year to one year. It's not easy to eat the feed chicken too early. It's hard to bake and bite the too old chicken. Slow the fire. It's easy to burn in a big fire. It's because of soy sauce and sugar. There are skills in making delicious dishes.