Fried chicken with black bean sauce

Sanhuang chicken:1 ginger:1 block onion:a handful raw:small half bowl salt:2 scoops 1 small ginger:8 some garlic:8 half bowl of rice wine:8 https://cp1.douguo.com/upload/caiku/1/4/9/yuan_1406f67642889e8a18d3bff12e7d97b9.jpg

Fried chicken with black bean sauce

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Fried chicken with black bean sauce

Everyone can make the chicken with soy sauce. The taste is different. It's fragrant. It's easy to learn.

Cooking Steps

  1. Step1:Garlic, onion, ginger and ginger crac

  2. Step2:The chicken is on both sides. It tastes delicious and ripens quickly. Rub it with a little salt.

  3. Step3:Slow fire spice hea

  4. Step4:Fry the chicken on both sides with golden color. Under wine, soy sauce, sugar and a small amount of water, cover with slow fire, bake and collect the juice. If you have more juice, you can collect it in a big fire.

  5. Step5:Remove the ginger, onion and garlic from the finished produc

  6. Step6:Install the disk and decorate yoursel

Cooking tips:The chicken should be aged from half a year to one year. It's not easy to eat the feed chicken too early. It's hard to bake and bite the too old chicken. Slow the fire. It's easy to burn in a big fire. It's because of soy sauce and sugar. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried chicken with black bean sauce

Chinese food recipes

Fried chicken with black bean sauce recipes

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