Chinese Food
Secret kumquat
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Hello, everyone. I saw some kumquats sold in the market from July to July. I bought some and found that they taste sour and sweet. The taste is delicious. I thought I would eat them like this. But my girl actually sliced them and soaked them in water? Oh, my God. How can kumquat make water like this? How can I drink well like this? It's up to your mother to make a secret kumquat for you. Of course, it's also a delicacy my mother used to make for me when I was a child and I licked my fingers.
Cooking ingredients
Cooking Steps
Step1:Clean kumqua
Step2:Put water in the basin, not more than kumquat. Put a proper amount of salt. Soak for 30 minutes after washing. The amount of salt is more than the amount of salt in the picture, because a lot of salt has fallen into the water
Step3:Do not dry or dry the water on the surface of Kumquat
Step4:Cut a deep mouth around the kumquat. Press it with your fingers from the top to the bottom at the pedicled end. Press the kumquat flat. Press the core of Kumquat soft, too. Don't let the skin be soft, but the core is hard
Step5:It's right to cut and press all the kumquat
Step6:When the kumquat is flattened, remove all the seeds inside. You can find them with the tip of a knife. Many seeds are very deep. Can't cut. Can't find seeds. Next + V. send video to yo
Step7:Squash all the kumquat and find many kumquat juice on the chopsticks. Good stuff. Essence. Gather them together and put them in the sealed cans
Step8:The sealed tank needs to be clean, free of water and oil. Lay a layer of Kumquat inside and a layer of sugar. A layer of kumquat and a layer of suga
Step9:Side close-up. I didn't put the sealed can. Instead, I put it in a larger bowl. Add a sealing cover. O
Step10:It's OK to use the sealed can. It's OK to use the bowl + sealed cover. As long as it can be sealed, it's OK. Allow to stand at room temperature for 12 days. Stir during this period. Let the sugar in it turn naturall
Step11:Look. It's all sugar water
Step12:Put water and rock sugar in the pot. Boil the rock sugar on a low heat until it boils. Pour in the soaked kumquat + rock sugar water. Say the important things three times.
Step13:The small milk pot used in the picture above is too small to be mixed. Change the flat bottom non stick pot decisively. Light the fire. Slowly collect the juice. Do not dry the juice. Boil the thick juice, make the golden orange translucent, then turn off the fire. Bottle okok. Kumquat is a snack. You can drink the soup in water. Whatever you eat, you can do it. It's delicious..
Step14:Well done. Did you open your taste buds?
Step15:Next food notice - tangzhanjinju has already made a secret system of Jinju. Let's continue to make it. We will make a secret kumquat. Take out kumquat alone without juice. We will make an appointment next time. hello everyone. I'm from April 24, the next issue in July. We all like my food. Please pay attention to my delicious food. Please hand in the homework. Like to ask questions + v-15132505621 (note bean
Cooking tips:1. Wash and soak kumquat with salt to make the skin cleaner. Because the secret kumquat is to eat with the skin. 2. The seeds of Kumquat must be removed. Otherwise, it will affect the taste. 3. The sealed pot must be water-free and oil-free. 4. The sugar soaked in Kumquat can be soft white sugar, white granulated sugar and sugar powder. All are available. 5. When cooking kumquat, you must use a non stick pot. Because the later juice will stick to the pot less and less. Or Stop mixing and cook well.
