Chinese Food
Secret pig's hoof
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When I was a child, I didn't like to eat pig's hooves. Later, my mother often cooked pig's hoof Soup for me. I like to take it out and eat it with vinegar. I haven't eaten pig's hooves for a long time recently. I want to stew pig's hooves in red sauce myself. So I started All in all. The taste is very good
Cooking ingredients
Cooking Steps
Step1:① After cleaning the pig's hooves, I spent a time in the pot. After boiling, I cleaned them up. ② I chose the casserole. Because there is no pot at home, I can only use this one. It's very good. The stewed dishes and soup are very delicious. ③ Put the pig's hoof in the casserole. Put the prepared ginger, onion, coriander leaf, star anise, dried red pepper, cooking wine, and pour in boiling water. Pour more until the pig's hoof is boiled. 4. Put in the old soy sauce, soy sauce, garlic sauce and onion shreds after the pig's hoof is boiled. Continue to stew until the color changes. The taste is integrated into the pig's hoof. ⑤ You can drink it directly in a small casserol
Cooking tips:There are skills in making delicious dishes.
