Cooking Steps

1. 

   Step1:Yeast powder and 25ml warm boiled water are stirred evenly first and then standby. Put the main dough materials into the mixing tank. First add 160 ml of water. Stir for 30 seconds. Then add yeast water. Add the remaining water depending on the dry and wet degree of the dough. Stir at low speed for 6 minutes. Then stir at high speed for about two minute

2. 

   Step2:Add roasted walnuts and heat-resistant chocolate beans (if raw walnuts, bake at 110 ℃ for about 12 minutes a day in advance. Let cool for standby

3. 

   Step3:Stir at low speed for about 30 seconds. Cover with plastic film. Start the first engine. Temperature: 26 ℃. Humidity: 70

4. 

   Step4:About an hour later. The dough is twice the siz

5. 

   Step5:Take it out and cut it into four parts. Each dough is about 180

6. 

   Step6:Wake up for 25 minutes. Take a dough. Slightly bow the hand. Pat it fla

7. 

   Step7:Both ends close to the middle. Press out a mark with your finger

8. 

   Step8:Squeeze the indentation tightly. Round i

9. 

   Step9:Roll the long strip while rounding. Make sharp angles at both end

10. 

    Step10:Start 2 rounds on the baking tray. The temperature is 26 degrees. The humidity is 70%

11. 

    Step11:After 45 minutes of the month, put an empty baking tray on the bottom of the oven. Open the oven. Heat it up to 240 degrees. Heat it up to 200 degrees

12. 

    Step12:Preheat the oven. Use a cutter to cut 3 or 4 pieces of dough

13. 

    Step13:After preheating, pour a cup of cold water to the bottom of the baking pan to make steam. Bake for about 25 minutes

14. 

    Step14:Take out to coo

15. 

    Step15:Cut and taste. Crispy outside and soft insid