[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling] recipe-Chinese Food-best chinese food recipes-cooking food

[Madeira's kitchen] girdle fire [half hot noodles + onion meat filling]

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The so-called girdle, that is, the rectangular bag, is the decoration hanging on the belt of the ancients. The larger one is put on the shoulder, and the girdle fire is like girdle . Hence the name. It's usually fried. It's golden and crispy on the outside. It tastes like pot stickers. It's a delicious home-made pasta.

Cooking ingredients

dough medium gluten flour:250g for 8 people

rolling water:120g

cold water:80g

minced pork with Scallion:250g

onion:80g

pepper:moderate amount

sesame oil:moderate amount

ginger mud:half spoon

Cooking Steps

Step1:The meat filling is very simple. It's a mixture of all the ingredients. Beat an egg and stir it with chopsticks in one direction. Add boiling water to flour and quickly stir with chopsticks. Then add cold water. Mix gently with hands to make a very soft dough. Cover with plastic wrap and let stand for 50 minutes. Because the hot face is very soft, the chopping board or rubber pad is coated with salad oil. The operating hand is also coated with oil. Divide into 8 parts. Press each one by hand to form a pancake with a diameter of 15 cm.

Step2:It's 1.5cm on both sides. Turn it over.

Step3:Add meat filling to the middle third of the place after turning over. Leave another 1cm at the hem and compact. Leave a third of each side of the non folded part. Fold back one side to cover the meat filling and the other side to cover the meat filling. Carefully fry the cake in hot oil until both sides are yellow. It is one of the famous snacks in Beijing.