Chinese Food
Cornmeal porridge
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Cooking ingredients
Cooking Steps
Step1:Cool pot. Put in half pot of water. Sprinkle corn flour into cold water and mix quickly.
Step2:Then boil the water in a big fire. Use chopsticks to stir constantly in the middle.
Step3:When the porridge is thick, it will be ready to be cooked.
Cooking tips:There are skills in making delicious dishes.
