Chinese Food
Caramel Pudding
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You can eat three flavors of caramel pudding in one bite. It consists of three parts - Caramel, egg pudding and Qifeng cake. It looks complicated. But it's not difficult to make each. You can try it.
Cooking ingredients
Cooking Steps
Step1:First, make the first layer of caramel. Use a deep and thick pot to cook the caramel. The heat will be even. Pour the sugar and water into the pot. Heat it over medium and small heat. Do not stir. Mixing will turn the sand.
Step2:Turn the fire to the minimum when the color changes. If there is uneven color, shake the pot slightly. Turn off the fire when it turns to a darker amber color
Step3:Add salt and hot water. Mix well. Caramel is ready
Step4:Pour the caramel solution into the container for pudding while it's hot. Put it in the refrigerator for cold storage
Step5:Then make the second layer of pudding. 3 eggs + 1 yolk. Pour in the fine sugar. Stir evenly. Then pour in the hot milk of about 60 degrees (it can be heated for 2 minutes in the microwave). Pour it slowly. And stir while pouring
Step6:After mixing evenly, sift twice. The finished product will be more delicate. Sift well and cool for us
Step7:Finally make the third layer of Qifeng cake. Mix the milk and corn oil. Mix and emulsify slightly. Sift in the low gluten flour. Mix well. Add the yolk. Mix well
Step8:Add sugar to the egg white. Beat until it's foamy (don't beat too hard
Step9:Mix 1 / 3 egg white and yolk paste evenly. Pour into the remaining bowl of egg white. Mix evenly. Put into the mounting bag
Step10:Assembly - pour the pudding liquid into the cup. It's about 60 or 70% full
Step11:Squeeze the cake paste on it. First squeeze the edge and then the middle to fill the cup
Step12:After assembly, pour hot water into the baking tra
Step13:The oven needs to be preheated to 140 degrees in advance. Bake for 45 minutes. The top is golden and can be taken out
Step14:You can eat it after you cool it a little. The cake is very soft. The pudding is super smooth
Step15:It can also be eaten after cold storage. The knife should be placed in a circle around the wall of the cup. It should be turned upside down and demoulded and put on the plate. There will be more Caramel liquid on the cake. The taste will be more solid and moist. But I think the taste is better. This kind of eating method is more recommended
Cooking tips:When cooking caramel, use a deep (splash proof) and thick bottomed pot (evenly heated) to change the color and turn down the fire. Always turn off the fire and pour hot water. When pouring hot water, how much will it splash out. Pay attention to the safety of pudding screening twice. The most delicate product without small holes is Qifeng egg cake. Because it doesn't need to grow too high, so don't beat the protein too hard. There are skills in cooking and delicious.
