Chinese Food
Roasted bamboo shoots with preserved vegetables
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Spring is the season when a large number of fresh bamboo shoots come into the market. Braised and stir fried are delicious. Today I recommend a fresh way to eat.
Cooking ingredients
Cooking Steps
Step1:Peel off the bamboo shoot and cut into the hob pieces. Press with the pressure cooker. After adding air, 10-15 minutes can be done. Strain the soup.
Step2:Wash and cut one inch of sauerkrau
Step3:Put the bamboo shoots in the pot. Add the water and the water. The amount of water should be equal to that of the bamboo shoots. Turn the water on high heat to boil for 20 minutes.
Step4:Add the sauerkraut. Simmer for 10 minutes.
Cooking tips:It's suggested to ask the stall when buying snow vegetable juice. The bottle is processed. It's not very good. It's really impossible. There are skills in making delicious dishes.
