Chinese Food
Jinju lemon cream for regulating qi and relieving cough
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It is rich in vitamin C, anti-inflammatory, expectorant, helpful in digestion, regulating qi and relieving cough. It is suitable for drinking recently.
Cooking ingredients
Cooking Steps
Step1:Lemon and kumquat. Scrub with salt. Rinse with water. Slice the lemon. Cut each slice into 4 small slices. Cut the kumquat into 8 small pieces. Remove the seeds.
Step2:Pour all the ingredients into the non stick pot. Add a little water. Cook. Don't leave the middle.
Step3:In the process of boiling, the water will come out normally. Just keep boiling.
Step4:Boil it like this. It's OK. When it's cooled, the juice will thicken.
Step5:The container shall be cleaned, boiled and sterilized, and bottled.
Step6:A closer look.
Cooking tips:There are skills in making delicious dishes.
