Chinese Food
Shredded radish with scallion oil
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Traditional Chinese medicine believes that radish has the functions of relieving food, resolving phlegm and asthma, clearing away heat and Qi, eliminating swelling and removing stasis. When you have a cold, you may have symptoms of upper respiratory tract infection such as dry sore throat, cough, etc. or you may have acute and chronic bronchitis, asthma, and phlegm. You can eat more crispy and tender radish. It has the effect of reducing Qi, resolving phlegm and relieving asthma. It can effectively relieve the symptoms. Its effect and speed even exceed many drugs. Especially the effect of eating raw is better.
Cooking ingredients
Cooking Steps
Step1:Wash the radish, peel it and cut it into thin silk. You can also use a wire planer to make silk.
Step2:Mix the shredded radish with salt and marinate for 2 hours. Decant the water.
Step3:Put vegetable oil in the pot. Heat it to 50% and turn off the heat. Put in the scallion and explode
Step4:Mix the shredded radish with onion oil. Add some sugar and chicken essence to taste.
Cooking tips:There are skills in making delicious dishes.
