Chinese Food
Zhike Huatan Qingfei - steaming pear cup
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My son's windpipe is not good. He always coughs when changing seasons. So I like to make him a pear steaming cup to adjust his throat. Of course, women will whiten their skin if they eat it. Let's try it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, lilies and Tremella.
Step2:Cut the pear close to the handle. Use a steel spoon to empty the pear core. Put the lilies, tremella, jujube (chopped), wolfberry and Bingtang in turn.
Step3:Cover the pears and steam for 30 to 40 minutes.
Step4:It's not bad to open the lid (= ^ ^ =). It's really a good dessert. It tastes better when it's Refrigerated * ^ o ^
Cooking tips:Lilies need to be soaked for more than 10 hours to make delicious dishes.
