Chinese Food
Cough relieving and dryness eliminating Sydney sugar
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My children have been coughing recently. Qiuli cream is tired of eating. They make some pear sugar. It's convenient to bring it to school. It's very effective in eliminating phlegm. Children like it too.
Cooking ingredients
Cooking Steps
Step1:Three pears peeled, peeled and cored. Sliced into pieces and mashed into juice. Put them into the pot. Add in the icing sugar and invert sugar (the icing sugar at home is less than 300 grams. I added some white sugar
Step2:Boil over low heat. Stir slightly to prevent the paste po
Step3:It's basically in good condition. If there is a thermometer, it can boil to 145 degrees. If there is no thermometer, you can dip your chopsticks in sugar juice and put it into cold water. If the sugar soon hardens, it means good
Step4:Put sugar on the silicone pa
Step5:Let the sugar cool down. You can pick it up with your hands and pull the long bar. The newly cooked sugar is very hot. You must not touch it directly with your hands. You must be patient and wait for it to cool down before kneading it into a ball. You'd better take a rubber glov
Step6:By the way, I made a one-year-old flowe
Step7:Cut into small pieces with scissor
Cooking tips:It must be noted that the temperature of sugar is very high. Just pour in the silica gel pad, do not touch it directly. Wait for ten minutes for the temperature to drop down before operation. If there is a lollipop mold, you can directly pour the lollipop into it to cook delicious food.
